Meet Channell

​Born and raised in Greensboro, North Carolina, my culinary journey began after the heartbreaking loss of both my parents in the early 2000s. My mother, a passionate cook, instilled in me a deep love for food, while my father’s appreciation for her creations always filled our home with warmth and joy. After their passing, I knew I couldn’t let that love for cooking fade away. I picked up a cookbook and began experimenting with small meals. Though they weren’t always perfect, I never gave up. With every dish, my skills grew, and food became more than just a necessity – it became my passion, my escape, and my way of honoring their memory.

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